Railroad Ribs is from Locust Hill, Ontario. We pride ourselves in providing our customers with the best genuine BBQ this side of the border. Our team is owned and operated by John Kasias. As a relatively new team, they're gaining recognition and friends fast. Out team is friendly and fun. Our goal is to provide excellence in food and an experience that is second to none. Our motto... ''Come Hungry!!!''

Jack the Ribber is based out of London, Ontario. The backbone of their operation is an "Ole Hickory Pits" wood burning smoker that smokes 226 St Louis racks at a time. The finished product, ribs, chicken, is bbg'd on a wood burning, hickory open flame BBQ.

Ribs Royale BBQ hails from Nevada, USA. We compete in various ribfests across Canada. We are known for our succulent, savoury, fall-off-the-bone, RIBS, CHICKEN& PULLED PORK! In 2013 alone we won over 40 first place awards, and best ribs, best sauce categories. Please Visit our website www.ribsroyale.com